Save on Pinterest

Apricot Turkey Sandwiches

Total Time

Prep/Total Time: 15 min.

Makes

2 servings

Apricot jam and Dijon mustard come together for a wonderful spread on this sandwich with Swiss cheese, turkey bacon and peppered turkey slices. Charlotte Gehle - Brownstown, MI

Ingredients

  • 2 turkey bacon strips
  • 4 pieces multigrain bread, toasted
  • 2 tablespoons apricot jam
  • 3 ounces thinly sliced deli peppered turkey
  • 2 slices tomato
  • 2 slices red onion
  • 2 pieces leaf lettuce
  • 2 slices reduced-fat Swiss cheese
  • 4 teaspoons Dijon mustard

Directions

  1. In a small skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain.
  2. Spread two toast slices with jam. Layer with turkey, bacon, tomato, onion, lettuce and cheese. Spread remaining toast with mustard; place on top.

Nutrition Facts

1 sandwich: 338 calories, 10g fat (3g saturated fat), 40mg cholesterol, 1109mg sodium, 43g carbohydrate (14g sugars, 4g fiber), 23g protein.

Recommended Video