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April Fools’ Cake

This recipe is so easy to put together, and it's so tasty it will be requested more than just on April Fool's Day! —Julie Foltz, Newport News, Virginia
  • Total Time
    Prep: 15 min. Bake: 40 min.
  • Makes
    8 servings

Ingredients

  • 1 jar (14 ounces) pizza sauce
  • 1/2 pound bulk Italian sausage, cooked and crumbled
  • 1 package (8 ounces) sliced pepperoni
  • 3 cups biscuit/baking mix
  • 3/4 cup whole milk
  • 2 large eggs
  • 2 tablespoons butter, melted
  • 1 teaspoon garlic salt
  • 5 to 6 slices mozzarella cheese

Directions

  • In a bowl, combine the pizza sauce, sausage and pepperoni; set aside. In another bowl, combine the biscuit mix, milk, eggs, butter and garlic salt. Spread half of the batter on the bottom and up the sides of a greased 10-in. fluted tube pan. Spoon meat mixture over batter; cover with remaining batter.
  • Bake at 375° for 35-40 minutes or until browned and a toothpick comes out clean. Invert onto a baking sheet. Arrange cheese over cake. Return to the oven for 5 minutes or until cheese is melted. Using two large metal spatulas, transfer cake to a serving platter; serve immediately.
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