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Arctic Orange Pie

This frosty orange pie is so easy to make. I have tried lemonade, mango and pineapple juice concentrates instead of orange, and my family loves each one. —Marie Przepierski, Erie, Pennsylvania
  • Total Time
    Prep: 20 min. + freezing
  • Makes
    8 servings


  • 1 package (8 ounces) fat-free cream cheese
  • 1 can (6 ounces) frozen orange juice concentrate, thawed
  • 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
  • 1 reduced-fat graham cracker crust (8 inches)
  • 1 can (11 ounces) mandarin oranges, drained


  • In a large bowl, beat cream cheese and orange juice concentrate until smooth. Fold in whipped topping; pour into crust. Cover and freeze for 4 hours or until firm. Remove from the freezer about 10 minutes before cutting. Garnish with oranges.
Nutrition Facts
1 piece: 248 calories, 7g fat (4g saturated fat), 3mg cholesterol, 298mg sodium, 35g carbohydrate (24g sugars, 0 fiber), 6g protein.

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Average Rating:
  • IAMom8
    Oct 8, 2017

    I remember seeing this recipe in the magazine originally and was a favorite of my husband's. Glad to find it online. Very refreshing. It is tart in the beginning, but it is a perfect dessert for those that don't like overly sweet items. So easy to make. Excited to make this again.

  • Gulliver550
    Aug 17, 2013

    This sounded so good, but it was really tart and the orange flavor overpowered the cream cheese and whipped topping. I wonder if using another juice might help, cutting down on the amount of juice or adding some sugar. I wouldn't make this again.

  • rose0faphrodite
    Feb 29, 2012

    Easy & Yummy! Like an orange sweet tart in taste. The whole family loved it

  • mayra22
    Dec 9, 2010

    i made this pie 4 my husband i just hope he likes it i know me and my brother liked it i just wanted to ask if i add sugar will it still taste good?

  • pianomama7
    Mar 12, 2010

    I have made this super-easy pie several times. I actually double the recipe since it's easier to use a regular 12-ounce size orange juice container than find a 6-ounce one or cut one in half! Everyone always loves this and can't believe how easy it is.

  • motoyugota
    Jan 8, 2008

    No comment left

  • jo218
    Oct 28, 2007

    No comment left

  • bjharris
    Sep 7, 2007

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  • squeaks49
    Sep 6, 2007

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  • KrisDI
    Mar 3, 2006

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