Home Recipes Cooking Style Easy
Armenian Okra
Prep/Total Time: 30 min.
8 servings
Updated: Oct. 04, 2022
We always use fresh okra in from our garden for this recipe when I was a kid, but I've found that frozen, thawed okra works fine, too. To get the full effect, you must spoon this over the rice pilaf so it soaks up the sauce. —Jean Ecos, Hartland, Wisconsin
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