Arroz con Gandules (Rice with Pigeon Peas)
Feed a crowd with this authentic Puerto Rican rice dish, which was handed down to me from my mom. It's a staple with the "familia" at all our gatherings. —Evelyn Robles, Oak Creek, Wisconsin
Total TimePrep: 15 min. Cook: 30 min.
Makes18 servings (3/4 cup each)