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Artichoke & Bacon Cauliflower Soup

When I had surgery, my oldest son, a chef, came to cook my meals. He made a simple cream of cauliflower soup with ingredients I had. I was so touched that he came to care for me. This soup reminds me of that special time. — Mildred Caruso, Brighton, Tennessee
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    6 servings

Ingredients

  • 1 large head cauliflower, broken into florets
  • 2 cans (14-1/2 ounces each) chicken broth
  • 1/2 cup heavy whipping cream
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and coarsely chopped
  • 1/3 cup shredded Asiago cheese or Parmesan cheese
  • 6 pieces bacon strips, cooked and crumbled

Directions

  • In a large saucepan, combine cauliflower and broth; bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until cauliflower is tender.
  • Cool slightly. In a blender, process soup in batches until smooth. Return all to the pan. Stir in the cream, nutmeg, salt and pepper; heat through. Serve with artichoke hearts, cheese and bacon.

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Reviews

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Average Rating:
  • paulhaz2000
    Mar 28, 2020

    I make this soup at least once every month. It is so delicious and satisfying and the ingredients are so great together. Once the cauliflower is soft and blended, I add ALL of the remaining ingredients right into the pan. I don’t add the cheese and bacon as a topping, I add it right into the pan. SOOOO GOOD!

  • JGV
    Jan 12, 2013

    No comment left

  • heartlandmom
    Oct 27, 2012

    Although I love cream of cauliflower soup, artichoke hearts, AND bacon, I didn't think these elements really complimented one another in this soup. The soup itself was okay, but no better than what I make without a recipe, and the artichoke hearts and bacon really added nothing. I saw this recipe and couldn't wait to make it, but after a couple of bowls, am throwing out the rest. Disappointing.

  • lisajacobs24
    Sep 30, 2012

    So easy to make and my 4 and 2 year olds ate 2 big bowls..even my picky husband loved it!