Artichoke Bean Rice Salad

Ingredients

• 2 tablespoons vegetable oil
• 1 teaspoon lemon juice
• 1 cup garbanzo beans or chickpeas, rinsed and drained
• 1 cup cold cooked rice
• 1 jar (6-1/2 ounces) marinated artichoke hearts, drained and quartered
• 1 medium ripe avocado, peeled and chopped
• 1/2 cup chopped green pepper
• 1/2 cup chopped sweet red pepper
• 1 medium tomato, chopped
• 1/4 cup chopped onion
• Salt and pepper to taste