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Artichoke Bean Rice Salad

Name: Artichoke Bean Rice Salad
Prep time: 30 min
Total time: 30 min
Yield: 4-6 servings.
Ingredients: 2 tablespoons vegetable oil; 1 teaspoon lemon juice; 1 cup garbanzo beans or chickpeas, rinsed and drained; 1 cup cold cooked rice; 1 jar (6-1/2 ounces) marinated artichoke hearts, drained and quartered; 1 medium ripe avocado, peeled and chopped; 1/2 cup chopped green pepper; 1/2 cup chopped sweet red pepper; 1 medium tomato, chopped; 1/4 cup chopped onion; Salt and pepper to taste

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Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

4-6 servings

In her Soldier, Iowa kitchen, Bernice Knutson throws together this unique salad that takes advantage of an extra cup of cooked rice. Friends and family are sure to enjoy the cool refreshing combination of artichoke hearts, avocado, beans and colorful peppers.