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Artichoke Bean Salad

Total Time

Prep/Total Time: 15 min.

Makes

10 servings

"You can stir up this colorful bean salad in no time," assures Dixie Terry Goreville, Illinois. Two kinds of canned beans and a jar of artichokes pick up fast flavor when tossed with prepared salad dressing.

Ingredients

  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 can (14-1/2 ounces) cut green beans, drained
  • 1 jar (6-1/2 ounces) marinated artichoke hearts, undrained
  • 1-1/2 cups chopped red onion
  • 1/2 cup chopped green pepper
  • 1/2 cup Italian salad dressing

Directions

  1. In a large bowl, toss all ingredients. Cover and refrigerate until serving.

Nutrition Facts

3/4 cup: 130 calories, 7g fat (1g saturated fat), 0 cholesterol, 472mg sodium, 13g carbohydrate (4g sugars, 3g fiber), 4g protein.

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