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Artichoke Beef Steaks

Name: Artichoke Beef Steaks
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings.
Ingredients: 1 jar (6-1/2 ounces) marinated artichoke hearts; 4 beef ribeye steaks (3/4 inch thick and about 8 ounces each); 1/2 teaspoon salt; 2 tablespoons butter; 1 small onion, sliced and separated into rings; 1 garlic clove, minced; 1 jar (2 ounces) sliced pimientos, drained

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Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

4 servings

Light green artichokes and vibrant pimientos dress up these delicious steaks. If weather permits, grill the steaks outside and prepare the topping in a skillet as directed. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Artichoke Beef Steaks Recipe photo by Taste of Home

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Ingredients

1 jar (6-1/2 ounces) marinated artichoke hearts
4 beef ribeye steaks (3/4 inch thick and about 8 ounces each)
1/2 teaspoon salt
2 tablespoons butter
1 small onion, sliced and separated into rings
1 garlic clove, minced
1 jar (2 ounces) sliced pimientos, drained

Directions

Drain artichokes, reserving 1 tablespoon marinade. Coarsely chop artichokes and set aside. Sprinkle steaks with salt.
In a large skillet, cook steaks in butter over medium-high heat for 4 minutes on each side or until the meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove to a serving platter; keep warm.
In same skillet, saute onion and garlic in reserved marinade for 3 minutes. Add artichokes and pimientos; heat through. Serve with steaks.

Nutrition Facts

1 each: 631 calories, 49g fat (20g saturated fat), 150mg cholesterol, 618mg sodium, 5g carbohydrate (1g sugars, 1g fiber), 41g protein.

Artichoke Beef Steaks

Ingredients

Directions

Nutrition Facts

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