Winter Squash & Blue Cheese Pasta

Beef and Blue Cheese Penne with Pesto

Chicken and Artichoke Fettuccine Alfredo

Pesto Shrimp and Artichoke Linguine

Tomato Artichoke Chicken

Tortellini Artichoke Salad

Chicken Artichoke Pasta

Chicken and Artichoke Pasta

Sausage, Artichoke & Sun-Dried Tomato Ragu

Chicken & Artichoke Lasagna

Fettuccine with Blue Cheese

Best Ever Cashew Cheese Sauce

Mac 'n' Cheese Dinner

Chicken Cheese Lasagna

Triple Cheese Twists

Hearty Sausage and Cheese Lasagna

Tuna Mac and Cheese Bake

Hearty Cheese Tortellini

Ham & Cheese Ziti

Home Recipes Dishes & Beverages Pasta Dishes

Artichoke Blue Cheese Fettuccine

Name: Artichoke Blue Cheese Fettuccine
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings.
Cuisine: Europe, Italian
Ingredients: 1 package (12 ounces) fettuccine; 1 cup sliced fresh mushrooms; 1 can (14 ounces) water-packed artichoke hearts, drained and chopped; 1-1/2 cups Alfredo sauce; 1/4 cup crumbled blue cheese

Add a Review

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

4 servings

Store-bought Alfredo sauce speeds along this flavorful, meatless entree. I use dry pasta, but you can use refrigerated fettuccine to make this recipe even faster. —Jolanthe Erb, Harrisonburg, Virginia

Artichoke Blue Cheese Fettuccine Recipe photo by Taste of Home

Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Ingredients

1 package (12 ounces) fettuccine
1 cup sliced fresh mushrooms
1 can (14 ounces) water-packed artichoke hearts, drained and chopped
1-1/2 cups Alfredo sauce
1/4 cup crumbled blue cheese

Directions

Cook fettuccine according to package directions.
Meanwhile, place a lightly oiled large nonstick skillet over medium-high heat. Add mushrooms and artichoke hearts; cook and stir until mushrooms are tender. Stir in Alfredo sauce; bring to a boil over medium heat. Reduce heat; simmer, uncovered, 5 minutes, stirring occasionally.
Drain fettuccine, reserving 1/3 cup pasta water. Add fettuccine to artichoke mixture; toss to combine, adding reserved pasta water if desired. Sprinkle with blue cheese.

Nutrition Facts

1 cup: 499 calories, 14g fat (9g saturated fat), 33mg cholesterol, 770mg sodium, 74g carbohydrate (6g sugars, 4g fiber), 21g protein.

Artichoke Blue Cheese Fettuccine

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home