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Home Breads, Rolls & Pastries Bread Recipes Loaf

Artichoke Bread

Name: Artichoke Bread
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 1 loaf (12 slices).
Cuisine: Europe, Italian
Ingredients: 1 tube (11 ounces) refrigerated crusty French loaf; 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped; 1/2 cup seasoned bread crumbs; 1/3 cup grated Parmesan cheese; 1/3 cup reduced-fat mayonnaise; 2 garlic cloves, minced; 1 cup shredded part-skim mozzarella cheese

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Test Kitchen Approved

Total Time

Prep: 30 min. + cooling Bake: 15 min.

Makes

1 loaf (12 slices)

A creamy rich artichoke spread tops these warm crusty bites that folks just love. You won't find a much quicker and more delicious appetizer or last-minute side. — Sherry Campbell, St. Amant, Louisiana.

Artichoke Bread Recipe photo by Taste of Home

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Ingredients

1 tube (11 ounces) refrigerated crusty French loaf
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
1/2 cup seasoned bread crumbs
1/3 cup grated Parmesan cheese
1/3 cup reduced-fat mayonnaise
2 garlic cloves, minced
1 cup shredded part-skim mozzarella cheese

Directions

Bake loaf according to package directions; cool. Cut bread in half lengthwise; place on an ungreased baking sheet.
In a small bowl, combine the artichokes, bread crumbs, Parmesan cheese, mayonnaise and garlic; spread evenly over cut sides of bread. Sprinkle with mozzarella cheese.
Bake at 350° for 15-20 minutes or until cheese is melted. Serve warm.

Nutrition Facts

1 slice: 151 calories, 5g fat (2g saturated fat), 10mg cholesterol, 456mg sodium, 18g carbohydrate (2g sugars, 1g fiber), 7g protein.

Artichoke Bread

Ingredients

Directions

Nutrition Facts

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