Artichoke Bread
A creamy rich artichoke spread tops these warm crusty bites that folks just love. You won't find a much quicker and more delicious appetizer or last-minute side. — Sherry Campbell, St. Amant, Louisiana.
Ingredients
- 1 tube (11 ounces) refrigerated crusty French loaf
- 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
- 1/2 cup seasoned bread crumbs
- 1/3 cup grated Parmesan cheese
- 1/3 cup reduced-fat mayonnaise
- 2 garlic cloves, minced
- 1 cup shredded part-skim mozzarella cheese
Reviews
This was excellent!
Fantastic! We used crusty French bread from the bakery to speed up the process. Great dish to bring to a party!
This was a huge hit with young and old alike! Will be making for every holiday here on out.
My husband loves this recipe. It frequently gets requested
No comment left
No comment left