Artichoke Caprese Platter
I dressed up the classic Italian trio of mozzarella, tomatoes and basil with marinated artichokes. It looks so yummy on a pretty platter set out on a buffet. Using fresh mozzarella is the key to its great taste. —Margaret Wilson, San Bernardino, California
Reviews
We liked this version of a caprese salad from our usual balsamic dressing version. I brought this to a football party potluck. We accompanied the salad with baguette slices and we didn't have anything left.
Marvelous salad! We added olives. Not a bite left!
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Delicious! I took this to a party and everyone loved the addition of artichokes.
I made for a baby shower luncheon and received requests to make again
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