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Artichoke Chicken Fettuccine

Name: Artichoke Chicken Fettuccine
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings.
Cuisine: Europe, Italian
Ingredients: 8 ounces uncooked fettuccine; 1 pound boneless skinless chicken breasts, cut into 1-inch strips; 4 bacon strips, diced; 1/4 cup chopped onion; 2 tablespoons chopped sweet red pepper; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1 cup chicken broth; 1/2 cup whole milk; 1 teaspoon Dijon mustard; 2 tablespoons grated Parmesan cheese; 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and quartered; 2 tablespoons mayonnaise

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Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

4 servings

“My mother-in-law created this recipe after enjoying a similar dish on a trip to Denver,” writes Winnie Struse of Hereford, Arizona. A medley of artichokes, red pepper and chicken create a lovely entree when paired with pasta and a creamy sauce.

Artichoke Chicken Fettuccine Recipe photo by Taste of Home

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Ingredients

8 ounces uncooked fettuccine
1 pound boneless skinless chicken breasts, cut into 1-inch strips
4 bacon strips, diced
1/4 cup chopped onion
2 tablespoons chopped sweet red pepper
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup chicken broth
1/2 cup whole milk
1 teaspoon Dijon mustard
2 tablespoons grated Parmesan cheese
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and quartered
2 tablespoons mayonnaise

Directions

Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute the chicken, bacon, onion and red pepper until chicken is no longer pink; drain and keep warm.
In a large saucepan, melt butter; stir in flour until smooth. Gradually add the broth, milk and mustard. Bring to a boil; cook and stir for 2 minutes or until thickened.
Stir in cheese and artichokes. Remove from the heat; stir in mayonnaise and chicken mixture. Drain fettuccine; serve with chicken mixture.

Nutrition Facts

1-3/4 cups: 549 calories, 20g fat (7g saturated fat), 95mg cholesterol, 871mg sodium, 52g carbohydrate (4g sugars, 3g fiber), 39g protein.

Artichoke Chicken Fettuccine

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