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Artichoke Chicken Pesto Pizza

Make pizza night an upscale affair with this fun twist on the traditional pie. A prebaked crust and prepared pesto keep things quick and easy. —Trisha Kruse, Eagle, Idaho
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    8 slices


  • 1 prebaked 12-inch pizza crust
  • 1/2 cup prepared pesto
  • 2 cups cubed cooked chicken breast
  • 2 jars (6-1/2 ounces each) marinated artichoke hearts, drained
  • 2 cups shredded part-skim mozzarella cheese
  • Optional: Grated Parmesan cheese and minced fresh basil


  • Preheat oven to 425°. Place crust on an ungreased 12-in. pizza pan. Spread with pesto. Arrange chicken and artichokes over top; sprinkle with cheese. Bake until golden brown, 10-12 minutes. If desired, top with Parmesan cheese and minced fresh basil.
Nutrition Facts
1 slice: 381 calories, 20g fat (6g saturated fat), 45mg cholesterol, 880mg sodium, 28g carbohydrate (2g sugars, 4g fiber), 23g protein.

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