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Artichoke Chicken with Linguine
I loved this recipe so much, I spent weeks tracking it down after trying it at a meeting. I’ve been making it for years and have shared it with friends and family. Hope you enjoy it, too! —Rita Brooks, Norman, Oklahoma
Artichoke Chicken with Linguine Recipe photo by Taste of Home
Reviews
This recipe has become a family favorite. It's easy to make and everyone loves it. This could be served in a restaurant. Love, love, love! My all time favorite!
I substituted white wine for the sherry and used fresh garlic (1 toe chopped fine) and 1/4 tsp salt. Everyone loved it. No leftovers! This is a keeper. Thanks.
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This is a delicious recipe. I would chop the artichokes and mushrooms before starting the chicken and linguine.
Excellent! I used light sour cream, mayo and whole grain linguine. I substituted canola oil for the butter, and it turned out great. I had a little more than 10 oz chicken, so I upped all the other ingredients a bit. Easy, stove-top recipe for a weeknight.
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