Artichoke Cod with Sun-Dried Tomatoes
Total TimePrep/Total Time: 30 min.
This is really good! I'm not a huge fan of seafood, but I'm trying to incorporate more fish into our diet. My husband and I both loved it! I used an olive wood infused olive oil which gave it a nice, slightly smokey flavor. I also used sun dried tomatoes packed in oil because that's what I had on hand. It was fine. On the table in 30 minutes, start to finish. I served it with a salad. Delish!