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Artichoke Dip

Crackers make great dippers for this artichoke dip recipe. Chips and breadsticks work well, too. It's become the traditional introduction to our family's Christmas Eve dinner. —Mrs. William Garner, Austin, Texas
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    2 cups

Ingredients

  • 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
  • 1 cup mayonnaise
  • 1/3 to 1/2 cup grated Parmesan cheese
  • 1 garlic clove, minced
  • Dash hot pepper sauce
  • Paprika, optional
  • Assorted crackers

Directions

  • In a large bowl, combine the artichokes, mayonnaise, Parmesan, garlic and pepper sauce. Transfer to a greased 1-qt. baking dish. Sprinkle with paprika if desired.
  • Bake, uncovered, at 350° for 20-25 minutes or until top is lightly browned. Serve warm with crackers.
Nutrition Facts
2 tablespoons: 117 calories, 12g fat (2g saturated fat), 6mg cholesterol, 168mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 1g protein.

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Reviews

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Average Rating:
  • Cynthia
    Oct 4, 2020

    Like it. I just add a bit of cream cheese

  • ebramkamp
    Jul 27, 2020

    This is SO good. It's always well received. I serve it with toasted baguette slices.

  • Heavens_IL
    Nov 1, 2014

    I made this for guests and it was not good at all. Needs a lot more flavor.

  • Marjorie59
    Jan 15, 2013

    Awesome. Everyone at my party wanted the recipe.

  • momx3girls
    Dec 25, 2012

    Make this dip all the time! We absolutely love it. If there are leftovers, we mix with scrambled eggs for breakfast the next morning! When you whisk the eggs whisk in the dip too and pour in the pan to cook! Yummy!

  • jjigga96
    Dec 22, 2012

    No comment left

  • Beckythebarber
    Dec 20, 2012

    This was the easiest artichoke dip I've ever made. It fed 4 of us fine along with other appetizers.I ended up chopping the quartered artichoke and put all the ingredients directly into a small crock pot. It did not fill it up, but I put it into the pot about 2 hours before the guests arrived and stirred right before they came. It was unbelievable! I could eat all of this by myself.

  • Froggievilleus
    Sep 1, 2012

    No comment left

  • Shawners
    Aug 26, 2012

    No comment left

  • prcornaire
    Sep 14, 2011

    I made this for a quilt group gathering. Everyone there loved it and was sad when it was gone. Making it again this weekend. Thank you for the recipe.