HomeDishes & BeveragesSandwiches & WrapsSub Sandwiches
Artichoke-Lamb Sandwich Loaves
These tender sandwiches will surely become the talk of any get-together. Helen Hassler of Denver, Pennsylvania hollows out sourdough baguettes before filling them with cucumber, cheese and marinated lamb and artichokes. Simply delicious, the mouthwatering bites are perfect for a spring brunch.
Artichoke-Lamb Sandwich Loaves Recipe photo by Taste of Home