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Artichoke ‘n’ Olive Salad

Name: Artichoke 'n' Olive Salad
Prep time: 25 min
Total time: 25 min
Yield: 8-10 servings.
Cuisine: Europe, Italian
Ingredients: 2 jars (6 ounces each) marinated quartered artichoke hearts, undrained; 1 can (6 ounces) pitted ripe olives, drained; 1 jar (5 ounces) pimiento-stuffed olives, drained; 1 jar (3-1/4 ounces) cocktail onions, drained; 1 cup banana pepper rings, drained; 1 can (8 ounces) tomato sauce

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Total Time

Prep/Total Time: 25 min.

Makes

8-10 servings

When unexpected company showed up for dinner, I quickly scanned my pantry for items I could put together for a side dish. After some digging, this was the delicious result.

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Ingredients

2 jars (6 ounces each) marinated quartered artichoke hearts, undrained
1 can (6 ounces) pitted ripe olives, drained
1 jar (5 ounces) pimiento-stuffed olives, drained
1 jar (3-1/4 ounces) cocktail onions, drained
1 cup banana pepper rings, drained
1 can (8 ounces) tomato sauce

Directions

In a large bowl, combine the artichokes, olives, onions and pepper rings. Add tomato sauce; mix well. Let stand at room temperature for 15 minutes. Serve with a slotted spoon.

Nutrition Facts

3/4 cup: 82 calories, 7g fat (1g saturated fat), 0 cholesterol, 585mg sodium, 6g carbohydrate (2g sugars, 1g fiber), 1g protein.

Artichoke ‘n’ Olive Salad

Ingredients

Directions

Nutrition Facts

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