Home Salads Pasta Salads Macaroni Salads

Artichoke Pasta Salad

Name: Artichoke Pasta Salad
Prep time: 20 min
Total time: 20 min
Yield: 6-8 servings.
Ingredients: 1 cup uncooked elbow macaroni; 1 cup halved grape tomatoes; 1 cup sliced ripe olives; 1 jar (6-1/2 ounces) marinated artichoke hearts, undrained; 1 tablespoon minced fresh parsley; 1/4 teaspoon salt; 1/4 teaspoon pepper

Add a Review

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

6-8 servings

"I've made this salad many times for my husband and me," Nancy Adams of Las Vegas, Nevada writes of her flavorful and fetching macaroni medley. "We like it for lunch with pineapple-topped ham slices and sweet potatoes. Or you can stir in a can of tuna into the salad for a complete meal."

Artichoke Pasta Salad Recipe photo by Taste of Home

Next Recipe

Ingredients

1 cup uncooked elbow macaroni
1 cup halved grape tomatoes
1 cup sliced ripe olives
1 jar (6-1/2 ounces) marinated artichoke hearts, undrained
1 tablespoon minced fresh parsley
1/4 teaspoon salt
1/4 teaspoon pepper

Directions

Cook the macaroni according to package directions; drain and rinse in cold water. Transfer to a large bowl. Stir in the remaining ingredients; gently toss to coat. Cover and chill until serving.

Nutrition Facts

1 cup: 93 calories, 6g fat (1g saturated fat), 0 cholesterol, 302mg sodium, 10g carbohydrate (1g sugars, 1g fiber), 2g protein.

Artichoke Pasta Salad

Total Time

Makes

Read Next

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home