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Home Recipes Dishes & Beverages Pasta Dishes

Artichoke Shrimp Linguine

Name: Artichoke Shrimp Linguine
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings.
Cuisine: Europe, Italian
Ingredients: 4 ounces uncooked linguine; 1/2 cup chopped sweet red pepper; 1-1/2 teaspoons minced garlic; 1 green onion, chopped; 2 tablespoons olive oil; 4-1/2 teaspoons butter; 12 ounces uncooked medium shrimp, peeled and deveined; 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped; 1/4 cup white wine or chicken broth; 1 tablespoon lemon juice; 1/4 teaspoon salt; 1/4 teaspoon Creole seasoning

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Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

2 servings

With its hint of garlic and a delicate wine sauce, this seafood sensation will have artichoke lovers asking for seconds. Toss in some sliced olives for added umph. We round out the menu with rolls and key lime pie. —Daniel Spengler, Seattle, Washington

Ingredients

4 ounces uncooked linguine
1/2 cup chopped sweet red pepper
1-1/2 teaspoons minced garlic
1 green onion, chopped
2 tablespoons olive oil
4-1/2 teaspoons butter
12 ounces uncooked medium shrimp, peeled and deveined
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
1/4 cup white wine or chicken broth
1 tablespoon lemon juice
1/4 teaspoon salt
1/4 teaspoon Creole seasoning

Directions

Cook the linguine according to package directions. Meanwhile, in a large saucepan, saute the red pepper, garlic and onion in oil and butter until vegetables are crisp-tender. Add the shrimp; saute until shrimp turn pink. Stir in the remaining ingredients; heat through. Drain linguine; serve with shrimp mixture.

Nutrition Facts

1 cup: 638 calories, 25g fat (8g saturated fat), 275mg cholesterol, 1257mg sodium, 58g carbohydrate (3g sugars, 3g fiber), 40g protein.

Artichoke Shrimp Linguine

Ingredients

Directions

Nutrition Facts

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