Artichoke Shrimp Linguine

Ingredients

• 4 ounces uncooked linguine
• 1/2 cup chopped sweet red pepper
• 1-1/2 teaspoons minced garlic
• 1 green onion, chopped
• 2 tablespoons olive oil
• 4-1/2 teaspoons butter
• 12 ounces uncooked medium shrimp, peeled and deveined
• 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
• 1/4 cup white wine or chicken broth
• 1 tablespoon lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon Creole seasoning

Text Ingredients