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Artichoke Tossed Salad

I used to care for an elderly woman who loved artichokes, so I created this salad especially for her. Not only is it convenient to make with bottled Italian dressing, but you can dress it up with salad shrimp, too.—Melissa Mosness, Loveland, Colorado
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    6 servings

Ingredients

  • 2 cups each torn romaine, leaf and iceberg lettuce
  • 1 jar (6-1/2 ounces) marinated artichoke hearts, drained and chopped
  • 1 cup sliced fresh mushrooms
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 1/2 cup Italian salad dressing

Directions

  • In a salad bowl, combine the lettuce, artichokes, mushrooms and olives. Drizzle with salad dressing; toss to coat. Serve immediately.

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Reviews

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Average Rating:
  • shecooksalot
    Jul 7, 2014

    Great easy salad. I loved the taste and how easy it was. My family ate almost all of it at dinner, which is unheard of in our house! Instead of the 3 different types of lettuce, I used romaine throughout and I used canned mushroom bits and pieces and I accidentally bought the chopped olives instead of the sliced ones. We'll be having this again!