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Arugula Pizza

This pizza is great served as an appetizer when family or friends get together. My girlfriends and I love it because it has that sophisticated gourmet touch, and it's healthy, too! This also serves 4 for a main course. —Annette Riva, Naperville, Illinois
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    16 pieces


  • 1/2 cup pizza sauce
  • 1 prebaked 12-inch pizza crust (14 ounces)
  • 1 cup shaved Parmesan cheese
  • 3 ounces thinly sliced prosciutto
  • 2 cups fresh arugula
  • Additional fresh arugula, optional


  • Preheat oven to 425°. Spread sauce over pizza crust. Layer with 1/2 cup Parmesan cheese, prosciutto and arugula; top with remaining cheese. Bake directly on oven rack until edges are lightly browned, 10-12 minutes. Cut into small squares. If desired, top with more arugula.
Nutrition Facts
2 pieces : 204 calories, 7g fat (3g saturated fat), 17mg cholesterol, 689mg sodium, 23g carbohydrate (2g sugars, 1g fiber), 12g protein.

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