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Asian Bean Tossed Salad

Total Time

Prep/Total Time: 10 min.


6-8 servings

This scrumptious medley takes advantage of a ready-to-serve salad mix and an easy-to-stir-up soy sauce and ginger dressing.—Jane Rhodes, Silverdale, Washington


  • 1/2 cup vegetable oil
  • 1/3 cup vinegar
  • 7-1/2 teaspoons sugar
  • 1 tablespoon soy sauce
  • 1/4 teaspoon ground ginger
  • 1 package (12 ounces) ready-to-serve salad greens
  • 1 cup canned bean sprouts
  • 1 cup fresh snow peas


  1. In a jar with a tight-fitting lid, combine the oil, vinegar, sugar, soy sauce and ginger; shake well. In a salad bowl, combine the greens, bean sprouts and peas. Drizzle with dressing and toss to coat.

Nutrition Facts

1 each: 156 calories, 14g fat (2g saturated fat), 0 cholesterol, 133mg sodium, 7g carbohydrate (5g sugars, 2g fiber), 2g protein.

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