Because it's easy and delicious and healthy. It tastes like those Chinese green beans you get at China Buffet, but a little better, 'cause it's broccoli
In a large nonstick skillet coated with cooking spray, saute broccoli and mushrooms in olive oil, sesame oil and butter until tender. Add the garlic, seasoning blend and chipotle pepper; cook 1 minute longer.
Editor's Note: This recipe was tested with Nature's Seasons seasoning blend by Morton. It can be found in the spice aisle of your grocery store.
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mccrearyk
Nov 27, 2011
A bit too spicy for some of the family, so I will cut back on the chipotle pepper and seasoning blend next time. Good flavors though, and nice to have a Asian-y side dish that doesn't call for soy sauce for a change (we have soy allergies in the family).
Reviews
A bit too spicy for some of the family, so I will cut back on the chipotle pepper and seasoning blend next time. Good flavors though, and nice to have a Asian-y side dish that doesn't call for soy sauce for a change (we have soy allergies in the family).
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