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Asian Chicken Dinner

This quick microwave dish for two is perfect for a busy day. Soy sauce and chicken broth bring out flavors of the chicken and veggies. —Carolyn Zimmerman, Fairbury, Illinois
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    2 servings

Ingredients

  • 1/2 pound boneless skinless chicken breasts, cut into 1/2-inch strips
  • 1 small onion, thinly sliced
  • 1 tablespoon canola oil
  • 1 cup frozen California-blend vegetables
  • 3/4 cup uncooked instant rice
  • 3/4 cup chicken broth
  • 1 tablespoon reduced-sodium soy sauce

Directions

  • In a shallow 1-qt. microwave-safe dish, combine the chicken, onion and oil. Cover and microwave on high for 2 minutes.
  • Stir in the remaining ingredients. Cover and cook until chicken is no longer pink and rice is tender, 4-5 minutes. Let stand, covered, for 5 minutes. Fluff rice with a fork.
Nutrition Facts
1-1/2 cups: 356 calories, 10g fat (1g saturated fat), 65mg cholesterol, 727mg sodium, 36g carbohydrate (3g sugars, 2g fiber), 27g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1-1/2 fat, 1 vegetable.

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Reviews

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Average Rating:
  • fallongrrl
    Jun 3, 2014

    was wonderful and quick

  • meganann1188
    Jul 8, 2013

    This recipe turned out more like just chicken and broccoli soup. Not sure what I did to totally mess it up but it was not very flavorful or exciting.

  • christinebarry
    Jul 24, 2012

    No comment left

  • Cryan1877
    Feb 19, 2012

    No comment left

  • Marinemama
    Oct 6, 2011

    I made this for my husbands unit and they ALL couldnt wait to see what I made next

  • Peaches_77
    Aug 29, 2011

    A good, simple, quick fix meal. Not spectacular, but was tasty.

  • AlicPri83
    Mar 13, 2010

    Very good. I didn't cook it in the microwave though, I cooked it on the stove top and used olive oil cooking spray instead of canola oil. It was a great quick meal. Took around 30-35 min to prep and cook. Would highly recommend

  • pgcincy
    Jan 28, 2010

    Very easy and quick, yet tasted wonderful. Serving sizes are large.

  • Ronelle
    Nov 3, 2009

    No comment left