Asian Chicken Grill

Name: Asian Chicken Grill
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings.
Ingredients: 1/2 cup orange juice; 2 tablespoons soy sauce; 2 tablespoons honey; 1 teaspoon lemon-pepper seasoning; 1 teaspoon ground ginger; 1/2 teaspoon garlic powder; 2 boneless skinless chicken breast halves; 2 hamburger buns, split; Lettuce leaves and tomato slices, optional

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Test Kitchen Approved

Total Time

Prep: 10 min. + marinating Grill: 15 min.

Makes

2 servings

Since my husband and I are empty nesters, this recipe is great for just the two of us, although it could be increased. We both love these tasty sandwiches—especially my husband, who "lives to eat" rather than "eats to live"!

Asian Chicken Grill Recipe photo by Taste of Home

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Ingredients

1/2 cup orange juice
2 tablespoons soy sauce
2 tablespoons honey
1 teaspoon lemon-pepper seasoning
1 teaspoon ground ginger
1/2 teaspoon garlic powder
2 boneless skinless chicken breast halves
2 hamburger buns, split
Lettuce leaves and tomato slices, optional

Directions

In a small bowl, combine the first six ingredients. Set aside 1/4 cup for basting chicken; cover and refrigerate. Pound chicken breasts to 3/8-in. thickness. Place in a resealable plastic bag; pour remaining marinade over chicken. Seal bag and refrigerate overnight. Discard marinade.
Grill chicken, uncovered, over medium heat for 6-8 minutes on each side or until chicken juices run clear, basting several times with reserved marinade. Serve on buns with lettuce and tomato if desired.

Asian Chicken Grill

Total Time

Makes

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