Save on Pinterest

Asian Chicken Wings

Addictive Asian chicken wings alert! Creamy peanut butter balances the sweet-savory flavors of brown sugar and soy sauce. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
  • Total Time
    Prep: 20 min. Cook: 10 min./batch
  • Makes
    2 dozen


  • 2-1/2 pounds whole chicken wings
  • 1 cup all-purpose flour
  • 2 teaspoons salt
  • 2 teaspoons paprika
  • 1/4 teaspoon pepper
  • Oil for deep-fat frying
  • SAUCE:
  • 1/4 cup creamy peanut butter
  • 2 tablespoons water
  • 2 teaspoons Louisiana-style hot sauce
  • 1-1/2 teaspoons brown sugar
  • 1-1/2 teaspoons lemon juice
  • 1-1/2 teaspoons soy sauce
  • 1/2 teaspoon ground ginger


  • Cut chicken wings into three sections; discard wing tip sections. In a large resealable plastic bag, combine the flour, salt, paprika and pepper. Add wings, a few at a time, and shake to coat.
  • In an electric skillet or deep fryer, heat oil to 375°. Fry wings, a few at a time, for 6-8 minutes or until no longer pink, turning once. Drain on paper towels. Transfer wings to a large bowl and keep warm.
  • In a small saucepan, combine the sauce ingredients. Cook and stir over medium heat for 1-2 minutes or until smooth. Pour over chicken wings and toss to coat. Serve immediately.
Nutrition Facts
1 each: 117 calories, 10g fat (2g saturated fat), 15mg cholesterol, 96mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 6g protein.

Recommended Video


Click stars to rate
Average Rating:
  • 1Heart4Jesus
    Jul 11, 2011

    I tried this recipe because I wanted something different, to go along with BBQ wings, and I had all the ingredients on hand. I love it when a great recipe doesn't take anything "special". This is such a good sauce, and I'll make it again and again, but I especially liked the very easy coating for the wings. Lots of flavor, although I may add a bit of garlic powder next time. You can use any kind of sauce with this coating. Try it, you really will like it!

  • KLT0102
    Oct 19, 2010

    No comment left

  • tastehomemade
    Sep 7, 2010

    No comment left

    Jul 29, 2010

    No comment left

  • katejudy311
    May 23, 2010

    These were a hit with my family. Very easy and tasty as well. I added extra hot sauce as we like our food with some kick. Will make again and again.