Asian Green Beans
I love this easy no-stress side dish. These versatile Asian green beans will enhance any main course. —Harriet Stichter, Milford, Indiana
Ingredients
- 1 package (16 ounces) frozen cut green beans
- 1-1/2 teaspoons cornstarch
- 1/2 cup chicken broth
- 1 tablespoon soy sauce
- 2 tablespoons chopped onion
- 1/4 to 1/2 teaspoon ground ginger
- 1-1/2 teaspoons canola oil
- 1 jar (4-1/2 ounces) sliced mushrooms, drained
- 1/2 cup sliced water chestnuts
- 1-1/2 teaspoons sesame seeds, toasted
Reviews
Absolutely perfect. I served this lovely side with Grilled Salmon. It’ was a perfect side. Plus it gave me a chance to try a new way of preparing one of our favorite vegetables. Well earned 5 stars. I highly recommend this recipe. Pork would just adore this green bean recipe. VFE.
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Looks yummy