Cook green beans according to package directions. Meanwhile, in a small bowl, combine the cornstarch, broth and soy sauce until smooth; set aside.
In a large skillet, saute onion and ginger in oil until tender. Stir broth mixture and add to skillet. Bring to a boil; cook and stir for 1 minute or until thickened. Drain beans; add the beans, mushrooms and water chestnuts to skillet. Stir to coat. Just before serving, sprinkle with sesame seeds.
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Average Rating:
Appy_Girl
Jan 11, 2019
Absolutely perfect. I served this lovely side with Grilled Salmon. It’ was a perfect side. Plus it gave me a chance to try a new way of preparing one of our favorite vegetables.
Well earned 5 stars. I highly recommend this recipe. Pork would just adore this green bean recipe.
VFE.
Reviews
Absolutely perfect. I served this lovely side with Grilled Salmon. It’ was a perfect side. Plus it gave me a chance to try a new way of preparing one of our favorite vegetables. Well earned 5 stars. I highly recommend this recipe. Pork would just adore this green bean recipe. VFE.
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Looks yummy