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Asian Green Beans

Name: Asian Green Beans
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings.
Ingredients: 1 package (16 ounces) frozen cut green beans; 1-1/2 teaspoons cornstarch; 1/2 cup chicken broth; 1 tablespoon soy sauce; 2 tablespoons chopped onion; 1/4 to 1/2 teaspoon ground ginger; 1-1/2 teaspoons canola oil; 1 jar (4-1/2 ounces) sliced mushrooms, drained; 1/2 cup sliced water chestnuts; 1-1/2 teaspoons sesame seeds, toasted

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Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

4 servings

I love this easy no-stress side dish. These versatile Asian green beans will enhance any main course. —Harriet Stichter, Milford, Indiana

Asian Green Beans Recipe photo by Taste of Home

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Ingredients

1 package (16 ounces) frozen cut green beans
1-1/2 teaspoons cornstarch
1/2 cup chicken broth
1 tablespoon soy sauce
2 tablespoons chopped onion
1/4 to 1/2 teaspoon ground ginger
1-1/2 teaspoons canola oil
1 jar (4-1/2 ounces) sliced mushrooms, drained
1/2 cup sliced water chestnuts
1-1/2 teaspoons sesame seeds, toasted

Directions

Cook green beans according to package directions. Meanwhile, in a small bowl, combine the cornstarch, broth and soy sauce until smooth; set aside.
In a large skillet, saute onion and ginger in oil until tender. Stir broth mixture and add to skillet. Bring to a boil; cook and stir for 1 minute or until thickened. Drain beans; add the beans, mushrooms and water chestnuts to skillet. Stir to coat. Just before serving, sprinkle with sesame seeds.

Nutrition Facts

3/4 cup: 82 calories, 2g fat (0 saturated fat), 0 cholesterol, 502mg sodium, 13g carbohydrate (4g sugars, 4g fiber), 3g protein. Diabetic Exchanges: 3 vegetable.

Asian Green Beans

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