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Home Dishes & Beverages Salads Cucumber Salads

Asian Onion Cucumber Salad

Name: Asian Onion Cucumber Salad
Prep time: 5 min
Total time: 5 min
Yield: 2 servings.
Ingredients: 2 tablespoons white wine vinegar; 1 tablespoon reduced-sodium soy sauce; 2 teaspoons olive oil; 1/2 teaspoon dried parsley flakes; 1/4 teaspoon sugar; 1/8 teaspoon ground ginger; 1 medium cucumber, thinly sliced; 2 red onion slices, quartered

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Test Kitchen Approved

Total Time

Prep/Total Time: 5 min.

Makes

2 servings

"We eat lots of cucumbers at our house," details Phy Breese of Lumberton, North Carolina. "My family loves anything Asian. I experimented with this recipe until we were happy with it."

Asian Onion Cucumber Salad Recipe photo by Taste of Home

Ingredients

2 tablespoons white wine vinegar
1 tablespoon reduced-sodium soy sauce
2 teaspoons olive oil
1/2 teaspoon dried parsley flakes
1/4 teaspoon sugar
1/8 teaspoon ground ginger
1 medium cucumber, thinly sliced
2 red onion slices, quartered

Directions

In a small bowl, whisk the vinegar, soy sauce, oil, parsley, sugar and ginger. In a serving bowl, combine cucumber and onion. Add dressing and toss gently to coat. Refrigerate until serving.

Nutrition Facts

1-1/4 cups: 85 calories, 5g fat (1g saturated fat), 0 cholesterol, 307mg sodium, 9g carbohydrate (0 sugars, 2g fiber), 3g protein. Diabetic Exchanges: 2 vegetable, 1 fat.

Asian Onion Cucumber Salad

Ingredients

Directions

Nutrition Facts

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