Asian Onion Cucumber Salad
"We eat lots of cucumbers at our house," details Phy Breese of Lumberton, North Carolina. "My family loves anything Asian. I experimented with this recipe until we were happy with it."
Ingredients
- 2 tablespoons white wine vinegar
- 1 tablespoon reduced-sodium soy sauce
- 2 teaspoons olive oil
- 1/2 teaspoon dried parsley flakes
- 1/4 teaspoon sugar
- 1/8 teaspoon ground ginger
- 1 medium cucumber, thinly sliced
- 2 red onion slices, quartered
Reviews
I used sesame oil, rice vinegar, and brown sugar, and threw in a bit of garlic. Very light and refreshing.
These were really good! Definitely make them ahead of time so they have time to soak up some of the dressing! The dressing wasn't overpowering and had a wonderful tast!!