Home Recipes Dishes & Beverages Pasta Dishes

Asian Pork Linguine

Name: Asian Pork Linguine
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5 servings.
Ingredients: 6 ounces uncooked linguine; 2 teaspoons cornstarch; 1/2 cup water; 1/4 cup reduced-fat creamy peanut butter; 2 tablespoons reduced-sodium soy sauce; 1 tablespoon honey; 1/2 teaspoon garlic powder; 1/8 teaspoon ground ginger; 1 pound boneless pork loin chops, cubed; 3 teaspoons sesame oil, divided; 2 medium carrots, sliced; 1 medium onion, halved and sliced

Add a Review

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

5 servings

Updated: Jan. 05, 2023

Peanut butter, ginger and honey make an easy, authentic-tasting sauce for Asian pork and noodles. If I have fresh ginger on hand, I grate 1/4 teaspoon to use in place of the ground ginger. —Lisa Varner, El Paso, Texas

Asian Pork Linguine Recipe photo by Taste of Home

Next Recipe

Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Ingredients

6 ounces uncooked linguine
2 teaspoons cornstarch
1/2 cup water
1/4 cup reduced-fat creamy peanut butter
2 tablespoons reduced-sodium soy sauce
1 tablespoon honey
1/2 teaspoon garlic powder
1/8 teaspoon ground ginger
1 pound boneless pork loin chops, cubed
3 teaspoons sesame oil, divided
2 medium carrots, sliced
1 medium onion, halved and sliced

Directions

Cook linguine according to package directions. For sauce, in a small bowl, combine cornstarch and water until smooth. Whisk in the peanut butter, soy sauce, honey, garlic powder and ginger until blended; set aside.
In a large nonstick skillet or wok, stir-fry pork in 2 teaspoons oil until no longer pink. Remove and keep warm. Stir-fry carrots and onion in remaining oil until crisp-tender. Stir the sauce and add to the pan. Bring to a boil; cook and stir until thickened, about 2 minutes.
Return pork to the pan. Drain linguine; add to the pan and stir to coat.

Nutrition Facts

1 cup: 376 calories, 13g fat (3g saturated fat), 44mg cholesterol, 358mg sodium, 39g carbohydrate (9g sugars, 3g fiber), 27g protein. Diabetic Exchanges: 3 lean meat, 2-1/2 starch, 2 fat.

Asian Pork Linguine

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home