Asian Pot Roast
Prep: 30 min. Cook: 2 hours 35 min.
I love Asian food, so this pot roast satisfies my cravings. The original recipe called for spinach, but I use sugar snap peas and carrots instead. Sometimes I serve the Asian pot roast, vegetables and pineapple over rice or egg noodles. —Donna Staley, Randleman, North Carolina