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Asian Ramen Shrimp Soup

This ramen noodle recipe makes a quick dinner with shrimp and carrots. This is delicious and so quick to fix. —Donna Hellinger, Lorain, Ohio
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    4 servings


  • 3-1/2 cups water
  • 1 package (3 ounces) Oriental ramen noodles
  • 1 cup cooked small shrimp, peeled and deveined
  • 1/2 cup chopped green onions
  • 1 medium carrot, julienned
  • 2 tablespoons soy sauce


  • In a large saucepan, bring water to a boil. Set aside seasoning packet from noodles. Add the noodles to boiling water; cook and stir for 3 minutes.
  • Add the shrimp, onions, carrot, soy sauce and contents of seasoning packet. Cook until heated through, 3-4 minutes longer.
Nutrition Facts
1 cup: 148 calories, 4g fat (2g saturated fat), 83mg cholesterol, 857mg sodium, 17g carbohydrate (2g sugars, 1g fiber), 12g protein. Diabetic Exchanges: 1 starch, 1 lean meat.

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Average Rating:
  • joni
    Jan 30, 2021

    This was just fabulous! My guys loved it and it was very easy. I doubled the recipe and used a pound of raw shrimp - everything else exactly doubled, popped egg rolls in the oven and we had this for dinner. I was light and great!

  • Trish
    Mar 26, 2020

    I made this recipe tonight using Sea Pak Shrimp Scampi and Soy Ramen Noodles. Everything else was according to the directions. It was absolutely delicious. Thank you for this great recipe.

  • ebramkamp
    Jan 3, 2019

    This was super easy and quick to make. I did use some frozen peas and carrots instead of julienned carrots because I had some zinc needed to use up. I also added a couple drops of sesame seed oil just prior to serving. This would also be good using leftover cooked pork or chicken.

  • Martha
    Jan 2, 2019

    I really enjoyed this! I have always loved ramen noodles, including their convenience. My husband would never even try them until I doctored them into a main dish soup with this recipe. It really upped the flavor factor! I served it with a simple green salad and Hawaiiian style rolls. I followed the recipe as stated, although I chickened out a bit and only used 1 tablespoon of soy sauce. I used good quality canned shrimp, because that is what I had on hand. An easy, tasty and filling main dish!

  • Cleeo2
    Jan 1, 2019

    I did not have green onion and only lower sodium soy sauce. However, I did have coleslaw mix and added about a cup and a half to up the veggies and make it healthier. Because of the lower sodium soy sauce my broth did not have much flavor. But easy fix - add more soy, some of the ramen seasoning packet or even some sirarcha. Next time I may even add a boiled egg or maybe some water chestnuts. There are possibilities. I especially love how quick this comes together - 8 minutes. Great recipe if you're not feeling well and dont have the energy to put into cooking a pot of soup and also great for a quick lunch!

  • skywaitress
    Feb 3, 2012

    Quick fix and adds nutrition to ramen noodles!

  • KWhitehead
    Nov 20, 2005

    No comment left