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Asian Ribs

Name: Asian Ribs
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 6 servings (about 4 cups sauce).
Ingredients: 6 pounds pork baby back ribs, cut into serving-size pieces; 1-1/3 cups packed brown sugar; 1 cup reduced-sodium soy sauce; 1/4 cup rice vinegar; 1/4 cup sesame oil; 1/4 cup minced fresh gingerroot; 6 garlic cloves, minced; 1 teaspoon crushed red pepper flakes; 1/4 cup cornstarch; 1/4 cup cold water; Thinly sliced green onions and sesame seeds, optional

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Total Time

Prep: 15 min. Cook: 6 hours

Makes

6 servings (about 4 cups sauce)

Updated: Sep. 25, 2022

My husband adores this recipe for Asian ribs, and I love how good it makes the house smell! The mild, tangy, salty-sweet sauce with fresh ginger and garlic is delicious with rice or noodles. —Julie Ko, Rogers, Arkansas

Asian Ribs Recipe photo by Taste of Home

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Ingredients

6 pounds pork baby back ribs, cut into serving-size pieces
1-1/3 cups packed brown sugar
1 cup reduced-sodium soy sauce
1/4 cup rice vinegar
1/4 cup sesame oil
1/4 cup minced fresh gingerroot
6 garlic cloves, minced
1 teaspoon crushed red pepper flakes
1/4 cup cornstarch
1/4 cup cold water
Thinly sliced green onions and sesame seeds, optional

Directions

Place ribs in a 6-qt. slow cooker. In a small bowl, combine the brown sugar, soy sauce, vinegar, oil, ginger, garlic and pepper flakes; pour over ribs. Cover and cook on low for 6-7 hours or until meat is tender.
Remove meat to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring to a boil.
Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with ribs. Garnish with onions and sesame seeds if desired.

Nutrition Facts

1 serving (calculated without optional ingredients): 902 calories, 51g fat (16g saturated fat), 163mg cholesterol, 1891mg sodium, 61g carbohydrate (51g sugars, 0 fiber), 48g protein.

Asian Ribs

Ingredients

Directions

Nutrition Facts

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