Home Recipes Ingredients Fish & Seafood Salmon

Asian Salmon Fillets

Name: Asian Salmon Fillets
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings.
Ingredients: 4 green onions, thinly sliced; 1 garlic clove, minced; 1 teaspoon olive oil; 1 teaspoon minced fresh gingerroot; 4 salmon fillets (5 ounces each); 1/4 cup white wine or reduced-sodium chicken broth; 2 tablespoons reduced-sodium soy sauce; 2 tablespoons oyster sauce

Add a Review

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

4 servings

“This is a recipe I concocted after a visit to Hawaii,” writes Susan Coryell. The Huddleston, Virginia reader shares her flaky salmon in a flavorful sauce that would be perfect for a rushed-for-time weeknight or special event alike.

Asian Salmon Fillets Recipe photo by Taste of Home

Next Recipe

Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Ingredients

4 green onions, thinly sliced
1 garlic clove, minced
1 teaspoon olive oil
1 teaspoon minced fresh gingerroot
4 salmon fillets (5 ounces each)
1/4 cup white wine or reduced-sodium chicken broth
2 tablespoons reduced-sodium soy sauce
2 tablespoons oyster sauce

Directions

In a large nonstick skillet over medium heat, cook onions and garlic in oil for 1 minute. Add ginger; cook 1 minute longer. Transfer to a small bowl; set aside.
Spritz fillets with cooking spray; add to skillet. Cook for 4-6 minutes on each side or until lightly browned.
Combine the wine or broth, soy sauce, oyster sauce and reserved onion mixture; pour over salmon. Cook for 2-3 minutes or until fish flakes easily with a fork. Remove fillets. Cook sauce 1-2 minutes longer or until thickened; serve over salmon.

Nutrition Facts

1 each: 300 calories, 17g fat (3g saturated fat), 84mg cholesterol, 725mg sodium, 3g carbohydrate (0 sugars, 0 fiber), 30g protein. Diabetic Exchanges: 4 lean meat, 1 fat.

Asian Salmon Fillets

Total Time

Makes

Read Next

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home