Asian Spaghetti
We love this recipe with its bright, crisp-tender snow peas and carrots, but you could easily substitute any veggies you have on hand. —Anne Smithson, Cary, North Carolina
Ingredients
- 8 ounces uncooked angel hair pasta
- 1 cup sliced fresh mushrooms
- 1 cup fresh snow peas
- 3/4 cup shredded carrots
- 4 green onions, cut into 1-inch pieces
- 2 tablespoons canola oil
- 1 garlic clove, minced
- 1/4 cup reduced-sodium soy sauce
- 1 teaspoon sugar
- 1/4 teaspoon cayenne pepper
- 2 tablespoons sesame seeds, toasted
Reviews
An easy and delicious recipe that everyone in my house (including the picky eaters) will eat. I have added cooked chicken, substituted the some of the veggies and omitted the sesame seeds but everyone still loves it. Highly recommend!
I made this as is pretty much except I used sugar snap peas because that's what I had. I also reduced the cayenne for the kids but I'm sure I would have preferred the full amount of cayenne. My daughter and I both ate it with some sweet chili sauce on the side and it was great. My son went back for seconds.
Because of the shortages due to the virus, I just used the pasta I had in my cabinet which was 1/3 package of egg noodles and some small shells. I had to leave out the cayenne pepper because daughter can not do heat very well. I also added shredded chicken to make it a 1 pot meal. To the sauce I also added about 1/2 cup of Asian Sesame Toasted Dressing. Really added to the taste of this dish. Very colorful!
This was awesome, and so very quick and adaptable!!
I made this tonight and it is wonderful. Very easy to make. I did make some adjustments and added chicken and it was amazing. Thanks Taste of Home!!!
Excellent recipe, very versatile, can use whatever veggies your family prefers. I add cubed cooked chicken and double the sauce to make this a main dish.
No comment left
Needed more flavour. Added extra vegies. Looked lovely though. Happy to try again with some minor additions.
Delicious! I added some sesame oil and it was perfect!
This is a great recipe. You can use just about any veggies you have on hand. My picky 6 and 6 year olds ask for it.