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Asian Spaghetti

We love this recipe with its bright, crisp-tender snow peas and carrots, but you could easily substitute any veggies you have on hand. —Anne Smithson, Cary, North Carolina
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    5 servings


  • 8 ounces uncooked angel hair pasta
  • 1 cup sliced fresh mushrooms
  • 1 cup fresh snow peas
  • 3/4 cup shredded carrots
  • 4 green onions, cut into 1-inch pieces
  • 2 tablespoons canola oil
  • 1 garlic clove, minced
  • 1/4 cup reduced-sodium soy sauce
  • 1 teaspoon sugar
  • 1/4 teaspoon cayenne pepper
  • 2 tablespoons sesame seeds, toasted


  • Cook pasta according to package directions. Meanwhile, in a large skillet, saute the mushrooms, snow peas, carrots and onions in oil until crisp-tender. Add garlic; cook 1 minute longer.
  • In a small bowl, combine the soy sauce, sugar and cayenne. Drain pasta. Add pasta and soy sauce mixture to skillet and toss to coat. Heat through. Sprinkle with sesame seeds.
Nutrition Facts
3/4 cup: 274 calories, 8g fat (1g saturated fat), 0 cholesterol, 521mg sodium, 42g carbohydrate (5g sugars, 4g fiber), 9g protein.

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Average Rating:
  • Jennifer
    Nov 9, 2020

    An easy and delicious recipe that everyone in my house (including the picky eaters) will eat. I have added cooked chicken, substituted the some of the veggies and omitted the sesame seeds but everyone still loves it. Highly recommend!

  • pols005
    Jul 6, 2020

    I made this as is pretty much except I used sugar snap peas because that's what I had. I also reduced the cayenne for the kids but I'm sure I would have preferred the full amount of cayenne. My daughter and I both ate it with some sweet chili sauce on the side and it was great. My son went back for seconds.

  • ms11145
    Mar 19, 2020

    Because of the shortages due to the virus, I just used the pasta I had in my cabinet which was 1/3 package of egg noodles and some small shells. I had to leave out the cayenne pepper because daughter can not do heat very well. I also added shredded chicken to make it a 1 pot meal. To the sauce I also added about 1/2 cup of Asian Sesame Toasted Dressing. Really added to the taste of this dish. Very colorful!

  • Chargett
    Oct 5, 2017

    This was awesome, and so very quick and adaptable!!

  • Joanne
    Aug 15, 2017

    I made this tonight and it is wonderful. Very easy to make. I did make some adjustments and added chicken and it was amazing. Thanks Taste of Home!!!

  • Pookie72
    Jun 23, 2017

    Excellent recipe, very versatile, can use whatever veggies your family prefers. I add cubed cooked chicken and double the sauce to make this a main dish.

  • dmweaver2016
    Oct 1, 2016

    No comment left

  • Brossi
    Apr 2, 2016

    Needed more flavour. Added extra vegies. Looked lovely though. Happy to try again with some minor additions.

  • angela32
    Feb 3, 2016

    Delicious! I added some sesame oil and it was perfect!

  • randcbruns
    Jul 22, 2015

    This is a great recipe. You can use just about any veggies you have on hand. My picky 6 and 6 year olds ask for it.