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Asian Spaghetti

Name: Asian Spaghetti
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 5 servings.
Cuisine: Europe
Ingredients: 8 ounces uncooked angel hair pasta; 1 cup sliced fresh mushrooms; 1 cup fresh snow peas; 3/4 cup shredded carrots; 4 green onions, cut into 1-inch pieces; 2 tablespoons canola oil; 1 garlic clove, minced; 1/4 cup reduced-sodium soy sauce; 1 teaspoon sugar; 1/4 teaspoon cayenne pepper; 2 tablespoons sesame seeds, toasted

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Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

5 servings

We love this recipe with its bright, crisp-tender snow peas and carrots, but you could easily substitute any veggies you have on hand. —Anne Smithson, Cary, North Carolina

Asian Spaghetti Recipe photo by Taste of Home

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Ingredients

8 ounces uncooked angel hair pasta
1 cup sliced fresh mushrooms
1 cup fresh snow peas
3/4 cup shredded carrots
4 green onions, cut into 1-inch pieces
2 tablespoons canola oil
1 garlic clove, minced
1/4 cup reduced-sodium soy sauce
1 teaspoon sugar
1/4 teaspoon cayenne pepper
2 tablespoons sesame seeds, toasted

Directions

Cook pasta according to package directions. Meanwhile, in a large skillet, saute the mushrooms, snow peas, carrots and onions in oil until crisp-tender. Add garlic; cook 1 minute longer.
In a small bowl, combine the soy sauce, sugar and cayenne. Drain pasta. Add pasta and soy sauce mixture to skillet and toss to coat. Heat through. Sprinkle with sesame seeds.

Nutrition Facts

3/4 cup: 274 calories, 8g fat (1g saturated fat), 0 cholesterol, 521mg sodium, 42g carbohydrate (5g sugars, 4g fiber), 9g protein.

Asian Spaghetti

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Makes

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