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Asian Sweet-and-Sour Zucchini

Name: Asian Sweet-and-Sour Zucchini
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings.
Ingredients: 2 large zucchini, cut into 1/4-inch slices; 1-1/2 teaspoons minced fresh gingerroot; 2 teaspoons canola oil; 1 garlic clove, minced; 1/4 cup sweet-and-sour sauce; 1/4 teaspoon salt

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Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

4 servings

Serve this Asian-flavored side dish with teriyaki-marinated pork tenderloin or chicken.

Asian Sweet-and-Sour Zucchini Recipe photo by Taste of Home

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Ingredients

2 large zucchini, cut into 1/4-inch slices
1-1/2 teaspoons minced fresh gingerroot
2 teaspoons canola oil
1 garlic clove, minced
1/4 cup sweet-and-sour sauce
1/4 teaspoon salt

Directions

In a large skillet, saute zucchini and ginger in oil for 5 minutes or until zucchini is crisp-tender. Add garlic; cook 1 minute longer. Stir in sweet-and-sour sauce and salt; heat through.

Nutrition Facts

3/4 cup: 60 calories, 3g fat (0 saturated fat), 0 cholesterol, 89mg sodium, 9g carbohydrate (6g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.

Asian Sweet-and-Sour Zucchini

Total Time

Makes

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