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Asian Sweet-and-Sour Zucchini
Serve this Asian-flavored side dish with teriyaki-marinated pork tenderloin or chicken.
Asian Sweet-and-Sour Zucchini Recipe photo by Taste of Home
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Total Time
Prep/Total Time: 15 min.
Makes
4 servings
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Garden Zucchini & Corn Saute
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Ingredients
2 large zucchini, cut into 1/4-inch slices
1-1/2 teaspoons minced fresh gingerroot
2 teaspoons canola oil
1 garlic clove, minced
1/4 cup sweet-and-sour sauce
1/4 teaspoon salt
Text Ingredients
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Directions
In a large skillet, saute zucchini and ginger in oil for 5 minutes or until zucchini is crisp-tender. Add garlic; cook 1 minute longer. Stir in sweet-and-sour sauce and salt; heat through.
Nutrition Facts
3/4 cup: 60 calories, 3g fat (0 saturated fat), 0 cholesterol, 89mg sodium, 9g carbohydrate (6g sugars, 2g fiber), 2g protein.
Diabetic Exchanges
:
1 vegetable, 1/2 fat.
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