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Asparagus Berry Salad

When strawberries and asparagus are at their peak, this salad is sensational! I like to serve it for brunch or dinner. Sometimes I add grilled chicken or salmon to create a refreshing but filling main dish salad.
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    6-8 servings


  • 1 pound fresh asparagus, trimmed and cut into 1-inch pieces
  • 3 tablespoons olive oil, divided
  • 1/4 teaspoon salt
  • 1/4 teaspoon coarsely ground pepper
  • 8 cups spring mix salad greens
  • 3 cups sliced fresh strawberries
  • 1/2 small red onion, thinly sliced
  • 1/2 cup chopped walnuts, toasted
  • 2 tablespoons balsamic vinegar
  • 2 teaspoons sugar


  • In a large bowl, toss the asparagus with 1 tablespoon oil. Spread in a greased 15x10x1-in. baking pan. Sprinkle with salt and pepper. Bake at 400° for 15-20 minutes or until tender.
  • In a large salad bowl, toss the greens, strawberries, onion, walnuts and asparagus. In a small bowl, whisk the vinegar, sugar and remaining oil. Pour over salad; toss to coat.
Nutrition Facts
1-1/2 cups: 135 calories, 10g fat (1g saturated fat), 0 cholesterol, 93mg sodium, 10g carbohydrate (6g sugars, 4g fiber), 4g protein.

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Average Rating:
  • brookfieldbirds
    Jun 9, 2020

    I tried to half the recipe, the only thing I actually measured was the dressing ingredients. I used a little regular onion (that was all I had). I used pecans for the nuts. I served with a hamburger each. I thought I would have enough left over for lunch tomorrow but hubby had 3 helpings. I will definitely be making this again. ????

  • gratefulservant_AZ
    Mar 28, 2011

    the perfect spring salad. Wonderful!

  • tbendler
    May 3, 2009


  • ssnoply513
    Feb 20, 2006

    No comment left