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Asparagus Chicken Fajitas

"When my children visited their aunt, she served these colorful fajitas," writes Marlene Mohr from Cincinnati, Ohio. "They were so impressed, they brought the recipe home to me. It's a great way for them to eat vegetables.
  • Total Time
    Prep: 10 min. + marinating Cook: 15 min.
  • Makes
    6 servings


  • 1 pound boneless skinless chicken breasts, cut into strips
  • 3/4 cup fat-free Italian salad dressing
  • 1 tablespoon canola oil
  • 1 pound fresh asparagus, trimmed and cut into 2-inch pieces
  • 1 medium sweet red pepper, julienned
  • 1 medium sweet yellow pepper, julienned
  • 1/2 cup fresh or frozen corn
  • 1/4 cup diced onion
  • 2 tablespoons lemon juice
  • 1/2 teaspoon garlic salt
  • 1/8 teaspoon pepper
  • 12 flour tortillas (6 inches), warmed


  • Place chicken in a large resealable plastic bag; add salad dressing. Seal bag and turn to coat; refrigerate for 4 hours, turning several times.
  • Drain and discard marinade. In a large nonstick skillet, saute chicken in oil for 3 minutes. Add the asparagus, peppers, corn and onion. Cook, uncovered for 7 minutes or until the chicken juices run clear and vegetables are crisp-tender, stirring occasionally. Stir in the lemon juice, garlic salt and pepper. Spoon 1/2 cup on each tortilla; fold in sides.
Nutrition Facts
2 each: 350 calories, 6g fat (1g saturated fat), 45mg cholesterol, 715mg sodium, 46g carbohydrate (0 sugars, 5g fiber), 29g protein. Diabetic Exchanges: 3 starch, 2 lean meat.
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Average Rating:
  • Kayla
    Mar 2, 2018

    I found this recipe 7 years ago, but I keep making it because it's soooo good! I use minced garlic. Sometimes I marinate the chicken if I have time, but either way, I always throw in the 3/4 C of Italian dressing into the skillet with everything else after the chicken is cooked and I add 1/2 tbsp of lime and a 1/2 tbsp of lemon juice. I like my fajitas a little saucy, so I simmer until the sauce is reduced. My family gobbles them up!

  • NH-rescue
    Dec 4, 2017

    Not your usual fajita ingredients, but a great way to spice up chicken and vegetables! Tasty and well seasoned. You can add the Spanish rice to the mixture to make a more filling fajita, instead of just having it as a side.

  • Cook_aholic
    Aug 7, 2017

    I thought this was a good recipe. Easy to fix and very easy to change ingredients depending on what is in your frig at the time. An addition of Spanish Rice as a side as another reviewer mentions sounds great.

  • Flenner
    Jun 7, 2011

    Mild taste of Mexico for an early summer meal. Made for a nice serving of vegetables and I served it with Spanish rice.

  • dbrave
    Dec 1, 2010

    No comment left