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Asparagus Ham Roll-Ups

Name: Asparagus Ham Roll-Ups
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 16 servings.
Ingredients: 16 fresh asparagus spears, trimmed; 1 medium sweet red pepper, cut into 16 strips; 8 ounces Havarti cheese, cut into 16 strips; 8 thin slices deli ham or prosciutto, cut in half lengthwise; 16 whole chives

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Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

16 servings

Updated: Sep. 30, 2022

Havarti cheese, asparagus and red peppers make these tasty roll-ups ideal for a spring celebration. Fresh chive ties give them a fussed-over look, but they're a cinch to make! —Rhonda Struthers, Ottawa, Ontario

Asparagus Ham Roll-Ups Recipe photo by Taste of Home

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Ingredients

16 fresh asparagus spears, trimmed
1 medium sweet red pepper, cut into 16 strips
8 ounces Havarti cheese, cut into 16 strips
8 thin slices deli ham or prosciutto, cut in half lengthwise
16 whole chives

Directions

In a large skillet, bring 1 in. of water to a boil. Add asparagus; cover and cook for 3 minutes. Drain and immediately place asparagus in ice water. Drain and pat dry.
Place an asparagus spear, red pepper strip and cheese strip on each piece of ham. Roll up tightly; tie with a chive. Refrigerate until serving.

Nutrition Facts

1 each: 69 calories, 5g fat (3g saturated fat), 18mg cholesterol, 180mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 6g protein.

Asparagus Ham Roll-Ups

Ingredients

Directions

Nutrition Facts

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