Asparagus, Mushrooms and Peas
Crisp-tender vegetables are tossed in a tangy dressing that has just a hint of sweetness from maple syrup. The fresh, spring medley compliments any meat entree.—Kristy Williams, Wembley, Alberta
Ingredients
- 1/2 pound fresh asparagus, cut into 2-inch pieces
- 1/2 pound sliced fresh mushrooms
- 1 cup fresh or frozen peas
- 1 tablespoon olive oil
- 1/4 cup balsamic vinegar
- 1/4 cup maple syrup
- 2 teaspoons snipped fresh dill
Reviews