Prep: 40 min. Cook: 20 min.
Updated: Oct. 20, 2022
My husband and I created this recipe when trying to use up leftover asparagus and hollandaise sauce. The vegetable-filled omelet gets its irresistible flavor from the creamy sauce and a nice crunch from crumbled bacon. We think this is special enough for company. —Becky Roth, Kawkawlin, Michigan