Asparagus Rice Salad
Total TimePrep: 10 min. Cook: 20 min. + chilling
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I used 2 Tbl of oil, 3 Tbl sour cream (light sour cream) and almost 1/4 C. lemon juice, and a splash of water. This gave me more dressing to work with, and made it a little lighter, I also used whole wheat rice. My family loved it.