Asparagus Spaghetti
Lots of asparagus is grown not too far from our h me. Each spring, when it's being harvested, I'll make several trips to the fields. I put about 40 lbs. in the freezer...with what's left, we gorge ourselves on fried asparagus, beef and asparagus, scalloped asparagus, etc.!
It's no problem feeding my husband (he's retired; we have two grown children and four grandsons). He'll eat almost anything I put in front of him. We like this dish with a salad and dessert. It's so easy to prepare—it takes only about half an hour from start to serving.
Reviews
This recipe is wonderful! Not only is it easy to make, but it's so tasty! My husband had 2 huge helpings for supper and we're looking forward to the leftovers!
This was really good and easy to make. I didn't have cream so I used 1/4 cup of whipped cream cheese with chives I had on hand and 1/2 cup of 2% milk. I also added a can of diced tomatoes with Italian seasoning. I will definitely make this again.
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Love this recipe! I also add cherry tomatoes.
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