Asparagus Spinach Salad with Chicken

Directions

1. In a microwave-safe bowl, combine asparagus and water. Microwave, covered, on high until crisp-tender, 2-4 minutes; drain. Remove asparagus and immediately drop into ice water. Drain and pat dry.
2. In a small bowl, whisk dressing, orange juice, honey, orange zest and mustard until blended.
3. In a large bowl, combine spinach, chicken, strawberries, almonds, sesame seeds and asparagus. Add dressing and toss to coat.