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Asparagus-Stuffed Potatoes

Name: Asparagus-Stuffed Potatoes
Prep time: 15 min
Cook time: 1 h 20 min
Total time: 1 h 35 min
Yield: 4 servings.
Ingredients: 4 medium baking potatoes; 1 to 2 tablespoons milk; 1/2 cup sour cream; 1 teaspoon onion salt; 1/8 teaspoon pepper; 1 pound fresh asparagus, cut into 1-inch pieces and cooked; 1 cup shredded cheddar cheese; 2 bacon strips, cooked and crumbled

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Total Time

Prep: 15 min. Bake: 1 hour 20 min.

Makes

4 servings

You can make this side dish anytime and for any occasion, although I have to say it tastes best when I use fresh asparagus grown here in my backyard!

Asparagus-Stuffed Potatoes Recipe photo by Taste of Home

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Ingredients

4 medium baking potatoes
1 to 2 tablespoons milk
1/2 cup sour cream
1 teaspoon onion salt
1/8 teaspoon pepper
1 pound fresh asparagus, cut into 1-inch pieces and cooked
1 cup shredded cheddar cheese
2 bacon strips, cooked and crumbled

Directions

Bake potatoes at 400° for about 1 hour or until done. Cut a thin slice off the top of each potato and discard. Carefully scoop out pulp while leaving shell intact. In a bowl, mash pulp with milk, sour cream, onion salt and pepper until smooth. Fold in asparagus. Stuff shells; place in an ungreased shallow baking dish. Sprinkle with cheese and bacon. Return to the oven for 20-25 minutes or until heated through.

Nutrition Facts

1 each: 363 calories, 15g fat (10g saturated fat), 53mg cholesterol, 709mg sodium, 43g carbohydrate (5g sugars, 4g fiber), 14g protein.

Asparagus-Stuffed Potatoes

Total Time

Makes

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