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Asparagus with Mushrooms

This side dish is not fussy, but looks and tastes special. People say it's delicious.—Betty Jean Nichols, Eugene, Oregon
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    4 servings

Ingredients

  • 1 pound fresh asparagus, trimmed and cut into 2-inch pieces
  • 2 teaspoons ground ginger
  • 2 tablespoons canola oil
  • 3 cups sliced fresh mushrooms
  • 1 teaspoon salt
  • 1/8 teaspoon sugar
  • 1/8 teaspoon pepper

Directions

  • In a large skillet, saute asparagus and ginger in oil for 2-3 minutes or until asparagus is crisp-tender. Add the mushrooms, salt, sugar and pepper. Cook and stir 2-3 minutes longer or until mushrooms are tender.
Nutrition Facts
3/4 cup: 92 calories, 7g fat (1g saturated fat), 0 cholesterol, 599mg sodium, 5g carbohydrate (2g sugars, 2g fiber), 3g protein. Diabetic Exchanges: 1 vegetable, 1 fat.

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Reviews

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Average Rating:
  • Baljeet
    Apr 8, 2020

    No comment left

  • No_Time_To_Cook
    Feb 15, 2020

    I think I am just not a fan of ginger. Was not crazy about this.

  • Peapod0114
    Mar 19, 2017

    This was super simple to whip together for a side and it was two of my favorite things!!!!! I didn't really taste the ginger at all in it though but it was super yummy.

  • annrms
    Jul 17, 2016

    This vegetable side dish is delicious. I had never used ginger with asparagus, and I was pleasantly surprised at the delightful pop of flavor. I omitted the sugar; we don't use much sweetener in anything. I also cooked the asparagus and mushrooms together rather than in stages. Will make this again as it was a great side dish to accompany grilled steak and roasted potatoes...a great "special" dinner!!!

  • lolohiser
    May 2, 2015

    Very good!!

  • hamhock32
    Sep 15, 2014

    This tastes great and so simple.

  • desertrose62802
    Apr 12, 2013

    No comment left

  • iteach5
    May 24, 2012

    This was really good--a nice twist on an already great veggie! I used less ginger (1 tsp.) but will probably use more next time. I also added about 1/3 cup sliced scallions when I added the mushrooms.

  • TheChristmasLady
    Feb 12, 2012

    Thank you Betty Jean, this is delicious. I used baby bellas, next time I will try white button. Yum!

  • selias
    Nov 26, 2011

    Made this several times....Always a favorite!!!