Asparagus with Mushrooms
This side dish is not fussy, but looks and tastes special. People say it's delicious.—Betty Jean Nichols, Eugene, Oregon
Ingredients
- 1 pound fresh asparagus, trimmed and cut into 2-inch pieces
- 2 teaspoons ground ginger
- 2 tablespoons canola oil
- 3 cups sliced fresh mushrooms
- 1 teaspoon salt
- 1/8 teaspoon sugar
- 1/8 teaspoon pepper
Reviews
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I think I am just not a fan of ginger. Was not crazy about this.
This was super simple to whip together for a side and it was two of my favorite things!!!!! I didn't really taste the ginger at all in it though but it was super yummy.
This vegetable side dish is delicious. I had never used ginger with asparagus, and I was pleasantly surprised at the delightful pop of flavor. I omitted the sugar; we don't use much sweetener in anything. I also cooked the asparagus and mushrooms together rather than in stages. Will make this again as it was a great side dish to accompany grilled steak and roasted potatoes...a great "special" dinner!!!
Very good!!
This tastes great and so simple.
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This was really good--a nice twist on an already great veggie! I used less ginger (1 tsp.) but will probably use more next time. I also added about 1/3 cup sliced scallions when I added the mushrooms.
Thank you Betty Jean, this is delicious. I used baby bellas, next time I will try white button. Yum!
Made this several times....Always a favorite!!!