Home Recipes Ingredients Vegetables Asparagus

Asparagus with Mushrooms

Name: Asparagus with Mushrooms
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings.
Ingredients: 1 pound fresh asparagus, trimmed and cut into 2-inch pieces; 2 teaspoons ground ginger; 2 tablespoons canola oil; 3 cups sliced fresh mushrooms; 1 teaspoon salt; 1/8 teaspoon sugar; 1/8 teaspoon pepper

Add a Review

Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

4 servings

This side dish is not fussy, but looks and tastes special. People say it's delicious.—Betty Jean Nichols, Eugene, Oregon

Asparagus with Mushrooms Recipe photo by Taste of Home

Next Recipe

Ingredients

1 pound fresh asparagus, trimmed and cut into 2-inch pieces
2 teaspoons ground ginger
2 tablespoons canola oil
3 cups sliced fresh mushrooms
1 teaspoon salt
1/8 teaspoon sugar
1/8 teaspoon pepper

Directions

In a large skillet, saute asparagus and ginger in oil for 2-3 minutes or until asparagus is crisp-tender. Add the mushrooms, salt, sugar and pepper. Cook and stir 2-3 minutes longer or until mushrooms are tender.

Nutrition Facts

3/4 cup: 92 calories, 7g fat (1g saturated fat), 0 cholesterol, 599mg sodium, 5g carbohydrate (2g sugars, 2g fiber), 3g protein. Diabetic Exchanges: 1 vegetable, 1 fat.

Asparagus with Mushrooms

Total Time

Makes

Read Next

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home