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Asparagus with Tarragon Lemon Sauce

Name: Asparagus with Tarragon Lemon Sauce
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6 servings.
Ingredients: 2 pounds fresh asparagus, trimmed; 3 tablespoons olive oil; 1 teaspoon all-purpose flour; 3 tablespoons fat-free milk; 1 tablespoon lemon juice; 2 teaspoons minced fresh tarragon; Dash salt

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Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

6 servings

Updated: Oct. 16, 2022

With its fresh taste and minimal prep work, I'm sure you'll love this easy asparagus recipe. —Patricia Swart, Galloway, New Jersey

Asparagus with Tarragon Lemon Sauce Recipe photo by Taste of Home

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Ingredients

2 pounds fresh asparagus, trimmed
3 tablespoons olive oil
1 teaspoon all-purpose flour
3 tablespoons fat-free milk
1 tablespoon lemon juice
2 teaspoons minced fresh tarragon
Dash salt

Directions

Place asparagus in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 3-5 minutes or until crisp-tender. Drain.
Meanwhile, in a small saucepan, combine olive oil and flour. Gradually stir in milk until smooth. Bring to a boil; cook and stir for 1 minute or until thickened. Remove from the heat. Stir in the lemon juice, tarragon and salt. Serve with asparagus.

Nutrition Facts

1 each: 83 calories, 7g fat (1g saturated fat), 0 cholesterol, 36mg sodium, 4g carbohydrate (2g sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1 fat.

Asparagus with Tarragon Lemon Sauce

Ingredients

Directions

Nutrition Facts

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