Au Gratin Cabbage
Total TimePrep: 10 min. Bake: 30 min.
This cheesy cabbage taste wonderful!! Perfect side dish!!
I thought the cabbage taste was overwhelming. If I make this again I would add more seasonings. I didn't use green onion.
I don't do any green onions because I find them to be a waste of money. The average rating seems to be pretty dead on for this particular recipe. I think if I make this one again, I will double the egg and milk portion, and stir it together before I pour it into the casserole dish. This is a great side for just two. I will also take the suggestion of adding a little cabbage. The only shredded cabbage I could get my hands on was purple. In the future just based on the look of the dish when you scoop it out, I don't think I'll use purple cabbage. While it tastes good, its kinda unappealing looking.
I loved this. I added a little garlic into it. Every one like it.
This dish was very disappointing. It was bland and uninteresting. My family all agreed that this one was not a keeper. Like many of the recipes on this site, the star rating does not agree with the individual ratings. It is quite misleading.
Great side dish. I was looking for something to use up the rest of a cabbage that I had and this recipe was a great find
I thought the carrots overpowered the cabbage.
I eat few carbs, so I omit the carrots and use half/half instead of milk. I also omit the onions sometimes. I add salt, pepper and nutmeg to taste. My son begs me to make this for him weekly. It's a substitute in our house for scalloped potatoes.
Very blah with no flavor at all.
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