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Au Gratin Garlic Potatoes

Cream cheese and a can of cheese soup turn ordinary sliced potatoes into a rich side dish that's perfect accompaniment to almost any meal. —Tonya Vowels, Vine Grove, Kentucky
  • Total Time
    Prep: 10 min. Cook: 6 hours
  • Makes
    8 servings

Ingredients

  • 1/2 cup milk
  • 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
  • 1 package (8 ounces) cream cheese, cubed
  • 1 garlic clove, minced
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon pepper
  • 2 pounds potatoes, peeled and sliced
  • 1 small onion, chopped
  • Paprika, optional

Directions

  • In a large saucepan, heat milk over medium heat until bubbles form around side of saucepan. Remove from the heat. Add the soup, cream cheese, garlic, nutmeg and pepper; stir until smooth.
  • Place the potatoes and onion in a 3-qt. slow cooker. Pour the milk mixture over the potato mixture; mix well. Cover and cook on low for 6-7 hours or until potatoes are tender. If desired, sprinkle with paprika.
Nutrition Facts
1 cup: 206 calories, 13g fat (8g saturated fat), 38mg cholesterol, 386mg sodium, 21g carbohydrate (4g sugars, 2g fiber), 5g protein.

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